Air Fryer User Guide: 10 Practical Tips for Beginners

1. Preheat the air fryer to improve cooking results
In order to ensure that the food is heated evenly, it is recommended to preheat the air fryer for 3-5 minutes before each use. The high temperature environment after preheating can quickly lock the moisture on the surface of the ingredients, making the fried food more crispy and delicious.

2. Fill the ingredients reasonably to avoid excessive accumulation
The heating principle of the air fryer is hot air circulation. If there are too many ingredients in the basket, the hot air cannot circulate fully, resulting in uneven heating of the food and a greatly reduced taste. It is recommended to spread the ingredients evenly and keep them in a single layer each time you load the basket, so that you can fry the ideal effect.

3. Spray a small amount of cooking oil for a crispier taste
Although the air fryer uses much less oil than traditional frying, a light layer of oil on the surface of the ingredients can not only improve the taste, but also prevent the food from sticking. Choosing healthy vegetable oils such as olive oil or sunflower oil is a good choice for creating low-fat delicacies.

4. Shake or turn the food regularly to ensure even heating
During the frying process, shaking or turning the food at the right time can promote the hot air to fully wrap it and ensure that each side of the food is fried golden and crispy. It is generally recommended to turn it over at least once in the middle.

5. Adjust the temperature and time according to different ingredients
Air fryers have a wide range of applications, and the cooking time and temperature of different ingredients vary greatly. For example, vegetables are usually set at 180℃ and the cooking time is 10-15 minutes; chicken wings, fried shrimp and other meats are recommended to be 190℃ and 15-20 minutes. Mastering these basic parameters will allow you to easily cook a variety of delicious dishes.

6. Use multifunctional accessories to expand cooking possibilities
There are a wide variety of air fryer accessories on the market, such as grills, baking trays, cake molds, etc. Reasonable use of these accessories can not only make fried chicken and French fries, but also bake cakes, bake bread, and even make kebabs, making the air fryer an all-round kitchen helper.

7. Clean regularly to extend the service life of the air fryer
It is essential to keep the air fryer clean. The frying basket and grease collection tray should be cleaned promptly after each use to avoid grease accumulation causing odor or machine damage. Use warm water and a soft brush to clean, and avoid using hard objects such as steel wool to scratch the surface.

8. Use seasonings to enhance the flavor of food
Air fryers can preserve the original flavor of food very well, but proper seasoning can make the finished product more flavorful. You can marinate chicken and fish in advance, or sprinkle pepper, salt, vanilla, cheese powder, etc. after frying to easily create restaurant-level delicacies.

9. It is recommended for beginners to start with a small amount of ingredients
When you first use an air fryer, it is recommended to test with a small amount of ingredients to master the time and temperature to avoid waste. As you accumulate experience, you will become more and more handy and cook a variety of delicious foods.

10. Refer to high-quality recipes and user experience sharing
There are a large number of air fryer recipes and user experience sharing on the Internet. Joining relevant food forums, WeChat public accounts or short video accounts to learn practical skills and innovative recipes can greatly enhance your cooking fun and success rate.